Committees

9th International Feed Conference
“Innovating Feed - Shaping the Future”

SCIENTIFIC COMMITTEE

  • Olivera Đuragić, Chair of the Scientific Committee, Head of the Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Irmengard Strnad, Head of Institute of Animal Nutrition and Feed, Austrian Agency for Health and Food Safety, Austria
  • Robin Ornsrud, Research program leader at the Institute of Marine Research, Norway
  • Judith Straver, Wageningen University & Research, The Netherlands
  • Vincent Baeten, Walloon Agricultural Research Centre (CRA-W), Belgium
  • Marie-Caroline Lecrenier, Walloon Agricultural Research Centre (CRA-W), Belgium
  • Ursula Vincent, European Commission Directorate General Joint Research Centre – Directorate F – Health and Food – Food & Feed Compliance (F.5), Belgium
  • Luciano Pinotti, Department of Veterinary Medicine and Animal Sciences. University of Milan, Italy
  • Federica Cheli, Department of Veterinary Medicine and Animal Sciences. University of Milan, Italy
  • Mia Eeckhout, Faculty of Bioscience Engineering, Ghent University, Belgium
  • Mian Riaz, Department of Food Science and Technology, Texas A&M University
  • Milka Kosanović Tesla, Passion 4 Food, Norway
  • Andreja Rajković, Faculty of Bioscience Engineering, Ghent University, Belgium
  • Dragomir Catalin, National Institute for Research and Development in Animal Biology and Nutrition (IBNA), Romania
  • Dejan Dragan Miladinović, Center for Feed Technology, Norwegian University of Life Sciences, Norway
  • Ilias Giannenas, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
  • Kristina Kljak, Faculty of Agriculture, University of Zagreb, Croatia
  • Marcela Šperanda, Faculty of Agrobiotechnical Sciences in Osijek, Josip Juraj Strossmayera University of Osijek, Croatia
  • Brijesh Tiwari, Teagasc – Agriculture and Food Development Authority, Ireland
  • Slađana Rakita, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Vojislav Banjac, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Nedeljka Spasevski, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Ivana Čabarkapa, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Marija Milašinović Šeremešić, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Danka Dragojlović, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Strahinja Vidosavljević, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Tea Sedlar, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Jelena Vujetić, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Jasmina LazarevićCenter for Food Technology and Product Development, Institute of Food Technology, University of Novi Sad, Serbia
  • Dragana Plavšić,  Center for Food Safety and Chemistry, Institute of Food Technology, University of Novi Sad, Serbia
  • Ana Varga, Center for Food Safety and Chemistry, Institute of Food Technology, University of Novi Sad, Serbia

ORGANIZING COMMITTEE

  • Slađana Rakita, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Vojislav Banjac, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Nedeljka Spasevski, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Ivana Čabarkapa, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Marija Milašinović Šeremešić, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Danka Dragojlović, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Strahinja Vidosavljević, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Viktor Stojkov, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Tea Sedlar, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Jelena Vujetić, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia

HONORARY

  • Jovanka Lević
  • Slavica Sredanović

Registration

All participants are requested to register online in advance by completing and submitting the registration form online.

Deadlines

*Full papers will be published in Food and Feed Research (ISSN: 2217-5660) following the standard peer-review process.

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Conference venue

Science and Technology Park Novi Sad, Fruškogorska 1, 21102 Novi Sad, University of Novi Sad
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Contact for scientific issues

feed2025@fins.uns.ac.rs
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For sponsors

+381 21 485 3845 olivera.djuragic@fins.uns.ac.rs