Committees

9th International Feed Conference
“Innovating Feed - Shaping the Future”

SCIENTIFIC COMMITTEE

  • Olivera Đuragić, Chair of the Scientific Committee, Head of the Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Irmengard Strnad, Head of Institute of Animal Nutrition and Feed, Austrian Agency for Health and Food Safety, Austria
  • Robin Ornsrud, Research program leader at the Institute of Marine Research, Norway
  • Judith Straver, Wageningen University & Research, The Netherlands
  • Vincent Baeten, Walloon Agricultural Research Centre (CRA-W), Belgium
  • Marie-Caroline Lecrenier, Walloon Agricultural Research Centre (CRA-W), Belgium
  • Ursula Vincent, European Commission Directorate General Joint Research Centre – Directorate F – Health and Food – Food & Feed Compliance (F.5), Belgium
  • Luciano Pinotti, Department of Veterinary Medicine and Animal Sciences. University of Milan, Italy
  • Federica Cheli, Department of Veterinary Medicine and Animal Sciences. University of Milan, Italy
  • Mia Eeckhout, Faculty of Bioscience Engineering, Ghent University, Belgium
  • Mian Riaz, Department of Food Science and Technology, Texas A&M University
  • Milka Kosanović Tesla, Passion 4 Food, Norway
  • Andreja Rajković, Faculty of Bioscience Engineering, Ghent University, Belgium
  • Dragomir Catalin, National Institute for Research and Development in Animal Biology and Nutrition (IBNA), Romania
  • Dejan Dragan Miladinović, Center for Feed Technology, Norwegian University of Life Sciences, Norway
  • Ilias Giannenas, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
  • Kristina Kljak, Faculty of Agriculture, University of Zagreb, Croatia
  • Marcela Šperanda, Faculty of Agrobiotechnical Sciences in Osijek, Josip Juraj Strossmayera University of Osijek, Croatia
  • Brijesh Tiwari, Teagasc – Agriculture and Food Development Authority, Ireland
  • Slađana Rakita, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Vojislav Banjac, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Nedeljka Spasevski, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Ivana Čabarkapa, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Marija Milašinović Šeremešić, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Danka Dragojlović, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Strahinja Vidosavljević, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Tea Sedlar, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Jelena Vujetić, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia

ORGANIZING COMMITTEE

  • Slađana Rakita, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Vojislav Banjac, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Nedeljka Spasevski, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Ivana Čabarkapa, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Marija Milašinović Šeremešić, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Danka Dragojlović, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Strahinja Vidosavljević, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Viktor Stojkov, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Tea Sedlar, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
  • Jelena Vujetić, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia

Registration

All participants are requested to register online in advance by completing and submitting the registration form online.

Deadlines

*Full papers will be published in Food and Feed Research (ISSN: 2217-5660) following the standard peer-review process.

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Conference venue

Student Cultural Center (SKC) Novi Sad, Vladimira Perića Valtera 5, Novi Sad, University of Novi Sad
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Contact for scientific issues

feed2025@fins.uns.ac.rs
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For sponsors

+381 485 3845 olivera.djuragic@fins.uns.ac.rs