Committees

9^th International Feed Conference
“Innovating Feed - Shaping the Future”

Scientific

SCIENTIFIC COMMITTEE

Olivera Đuragić, Chair of the Scientific Committee, Head of the Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Ljubiša Šarić, director of the Institute of Food Technology, University of Novi Sad, Serbia
Irmengard Strnad, Head of Institute of Animal Nutrition and Feed, Austrian Agency for Health and Food Safety, Austria
Robin Ornsrud, Research program leader at the Institute of Marine Research, Norway
Judith Straver, Wageningen University & Research, The Netherlands
Vincent Baeten, Walloon Agricultural Research Centre (CRA-W), Belgium
Marie-Caroline Lecrenier, Walloon Agricultural Research Centre (CRA-W), Belgium
Ursula Vincent, European Commission Directorate General Joint Research Centre – Directorate F – Health and Food – Food & Feed Compliance (F.5), Belgium
Luciano Pinotti, Department of Veterinary Medicine and Animal Sciences. University of Milan, Italy
Federica Cheli, Department of Veterinary Medicine and Animal Sciences. University of Milan, Italy
Mia Eeckhout, Faculty of Bioscience Engineering, Ghent University, Belgium
Mian Riaz, Department of Food Science and Technology, Texas A&M University
Milka Kosanović Tesla, Passion 4 Food, Norway
Andreja Rajković, Faculty of Bioscience Engineering, Ghent University, Belgium
Dragomir Catalin, National Institute for Research and Development in Animal Biology and Nutrition (IBNA), Romania
Dejan Dragan Miladinović, Center for Feed Technology, Norwegian University of Life Sciences, Norway
Ilias Giannenas, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
Kristina Kljak, Faculty of Agriculture, University of Zagreb, Croatia
Marcela Šperanda, Faculty of Agrobiotechnical Sciences in Osijek, Josip Juraj Strossmayera University of Osijek, Croatia
Brijesh Tiwari, Teagasc – Agriculture and Food Development Authority, Ireland
Slađana Rakita, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Vojislav Banjac, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Nedeljka Spasevski, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Ivana Čabarkapa, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Marija Milašinović Šeremešić, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Danka Dragojlović, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Strahinja Vidosavljević, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Tea Sedlar, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Jelena Vujetić, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Jasmina Lazarević, Center for Food Technology and Product Development, Institute of Food Technology, University of Novi Sad, Serbia
Dragana Plavšić, Center for Food Safety and Chemistry, Institute of Food Technology, University of Novi Sad, Serbia
Ana Varga, Center for Food Safety and Chemistry, Institute of Food Technology, University of Novi Sad, Serbia
Dragana Tomanić, Center for Food Safety and Chemistry, Institute of Food Technology, University of Novi Sad, Serbia
Zorica Tomičić, Center for Food Safety and Chemistry, Institute of Food Technology, University of Novi Sad, Serbia
Jovana Kos, Center for Food Safety and Chemistry, Institute of Food Technology, University of Novi Sad, Serbia

Organizing

ORGANIZING COMMITTEE

Slađana Rakita, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Vojislav Banjac, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Nedeljka Spasevski, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Ivana Čabarkapa, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Marija Milašinović Šeremešić, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Danka Dragojlović, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Strahinja Vidosavljević, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Viktor Stojkov, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Tea Sedlar, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Jelena Vujetić, Centre for Feed Technology, Quality and Safety, Institute of Food Technology, University of Novi Sad, Serbia
Branislava Đermanović, Center for Food Technology and Product Development, Institute of Food Technology, University of Novi Sad, Serbia
Damjana Tomić, Center for Food Safety and Chemistry, Institute of Food Technology, University of Novi Sad, Serbia